TroveGuide
Around the world in 10 rice pots
10 recipes · by Trove
Ten pots of rice from ten kitchens, from Russian plov to Jamaican rice and peas. Some are a whole dinner in one pot, and some want a few things on the side.
Lamb Pilaf (Plov)
thespruceeats.com
Lamb simmered until tender, then rice, saffron, prunes and raisins go into the same pan. This version is Russian.
kabse
cookpad.com
Saudi spiced rice with chicken, peppers, carrots and raisins, finished in the oven. The one thing to hunt down is kabse spice.
Nasi lemak
Allrecipes
Malaysian rice cooked in coconut milk, with a chilli and anchovy sauce, fried peanuts, egg and cucumber on top. Originally from Allrecipes.
Jamaican Rice and Peas
myforkinglife.com
Rice, kidney beans and coconut milk in one pot, with a whole Scotch bonnet laid on top for flavour and lifted out before serving.
Chicken Congee
sueandgambo.com
Chinese rice porridge: a little rice, a lot of water and the odd stir, with ginger-marinated chicken added near the end. Add more water if you like it thinner.
Paella
BBC Good Food
BBC Good Food's paella with prawns, mussels, squid and chorizo, and a stock made from the prawn heads. The weekend project of the ten.
Lamb Biryani
relishthebite.com
Spiced lamb in yoghurt, with part-cooked basmati layered on top and finished with fried onions, mint and saffron milk. The most steps of the ten.
Koshari
themediterraneandish.com
Egypt's rice and lentils cooked in one pot, served with pasta, chickpeas and crispy fried onions.
Turkish lamb pilau
BBC Good Food
Lamb, cinnamon, dried apricots and basmati in one pan, finished with toasted pine nuts and mint. From BBC Good Food.
Mastawa Lamb and Rice
afghanaid.org.uk
Afghan lamb and short-grain rice cooked in the lamb's own broth, then stirred through with yoghurt, garlic, dill and chickpeas. The recipe comes from the charity Afghanaid.