Eight dinners that look like more effort than they are. Most of them spend their time in the oven or on a low simmer while you get on with something else.
Piri-piri chicken and slaw
A whole chicken in a blitzed chilli marinade, roasted, with a beetroot and cabbage slaw made while it rests. From olive magazine.
View recipeMassaman Beef curry
Beef, potatoes and peanuts in coconut cream, cooked in the oven until the beef is tender. Serve it straight from the dish with jasmine rice.
View recipeChicken Basquaise
Chicken, peppers, chorizo and rice in one casserole, finished in the oven with lemon and olives. It comes from River Cottage.
View recipeChicken Marengo
Chicken legs, mushrooms, passata and olives in one casserole, simmered under a lid. The recipe says you shouldn't need salt.
View recipeSteak Diane
Steak in a pan sauce of mushrooms, brandy, cream and mustard. Lighting the brandy in the pan is most of the show. Originally from Saveur.
View recipeSea bass with sizzled ginger, chilli & spring onions
Crisp-skinned sea bass with ginger, garlic and chilli fried golden and spooned over the top. Seven ingredients and one frying pan.
View recipeBaked salmon with fennel & tomatoes
Fennel, cherry tomatoes and salmon baked in one dish with lemon and parsley. Light, and it looks like you planned it.
View recipeBeef stroganoff
Strips of beef fillet with mushrooms in a crème fraîche and mustard sauce. Serve it with pappardelle or rice, as the BBC Good Food original suggests.
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