One Pot Tuscan White Bean Soup

Ingredients

• 1 Brown onion, diced
• 3 cloves Garlic, minced
• 2 Carrots, diced
• 1 Celery stick, diced
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 tbsp Tomato paste
• 1 tsp Chilli flakes (optional)
• 230g Cooked cannellini beans, rinsed and drained if canned
• 230g Cooked chickpeas, rinsed and drained if canned
• As needed 700-800ml warm vegetable broth
• 1 Big handful young spinach, washed and ready to cook (about 40g)
• 2 tbsp Nutritional yeast
• As needed Extra virgin olive oil
• As needed Salt
• As needed Black pepper
• As needed Parsley, chopped
• As needed Fresh lemon juice (from 1/2 lemon)
• 3 slices Seeded bread