Post-period glow lentils bowl

Ingredients

• 1 1/2 cups Beluga lentils cooked
• 1/2 cup Pomegranate seeds
• 1/3 cup Diced beetroot
• 1/3 cup Chopped fresh parsley
• 1/2 Medium red onion in slices
• 1 tbsp Balsamic vinegar
• 1 tbsp Black strap molasses or pomegranate molasses
• 1 tsp Sesame oil
• 1/2 Lemon juiced
• As needed Salt
• As needed Onion powder
• As needed Sumac