Crockpot Hashbrown Casserole

Ingredients

• 32 ounces Frozen diced potatoes
• 2 cups Sour cream
• 10 ounces Cream of chicken soup
• 2 cups Shredded cheddar cheese
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 cup Fresh minced parsley