Mì Quang (Central Vietnamese Noodle Soup)

Ingredients

• 2 pounds Pork bones
• 5 quarts Water
• 1 Whole yellow onion
• 1/3 cup Rehydrated dried shrimp
• 2 pounds Skin-on pork belly
• 2 tablespoons Minced shallots
• 1 tablespoon Minced garlic
• 1 tablespoon Fish sauce
• 2 teaspoons Chicken bouillon
• 2 teaspoons Sugar
• 1 tablespoon Paprika
• 1/2 teaspoon Turmeric powder
• As needed To taste ground black pepper
• As needed Splash, plus more for cooking annatto seed oil
• 2 pounds Head shrimp
• 1 Medium daikon
• As needed Small nub rock sugar
• 4 tablespoons Fish sauce (for broth)
• As needed Pinch MSG
• 17 ounces Coconut water
• 2 cans Cooked quail eggs
• As needed As needed turmeric noodles

Directions