Vietnamese-style caramel pork

Ingredients

• 1 ½ tbsp Groundnut oil
• 500g Pork shoulder steaks cut into bite-sized chunks
• 2 Shallots finely chopped
• 1 tbsp Finely grated ginger
• 1 Red chilli deseeded and finely chopped
• 75g Brown sugar
• 1 tbsp Fish sauce plus extra
• 1-2 tsp Chilli sauce (we used sriracha)
• 4 Spring onions halved and shredded lengthways
• As needed Steamed rice to serve
• As needed Pak choi to serve