Venezuelan turnovers

Ingredients

• 450 gr Ground beef
• 1 pinch De Adobo with GOYA pepper
• 1 pinch Ground cumin
• 2 tablespoon Corn oil
• 1 cup Onions, finely chopped
• 0.5 cup Green pepper, finely chopped
• 0.5 cup Red bell pepper, finely chopped
• 1 tsp. Garlic powder
• 0.15 cup De Capers jar
• 1 can Tomate sauce
• 1 can De Sazón Goya
• 2 Package de Yellow Masarepa
• 1 Corn oil for frying