Trove
Agege Bread - Homemade African Bread
Added by Samuel AlakeIngredients
- 550 g Strong Bread Flour
- 70 g Sugar
- 8.8 g Active dry Yeast
- 1.25 teaspoon Salt
- 4 tablespoon Oil
- 150 ml Milk
- 80 ml Water
- 200 g Tangzhong
- 50 g Bread Flour
- 250 ml Water
Directions
The directions are on the original site, kscuisine.com.
Read the directions →