Tandoori chicken

Ingredients

• 2 Juice lemons
• 4 tsp paprika
• 2 finely chopped red onions
• 16 skinnless chicken thighs
• For brushing vegetable oil
• 300ml Greek yogurt
• large piece ginger
• 4 garlic clove
• ¾ tsp garam masala
• ¾ tsp ground cumin
• ½ tsp chilli powder
• ¼ tsp turmeric

Directions

1. Step 1: Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
2. Step 2: Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
3. Step 3: Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.