Pouding chomeur

Ingredients

• ½ cup Butter
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 cups Flour
• 1 tsp Baking Powder
• 1 1/4 cup Milk
• 1 1/2 cup Maple Syrup
• 1 1/2 cup Brown Sugar
• 1 1/2 cup Single Cream
• 1/3 cup Butter

Directions

1. Step 1: In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2. Step 2: Add eggs and vanilla and mix.
3. Step 3: In another bowl, mix flour and baking powder.
4. Step 4: Alternate flour mix and milk to the butter mix.
5. Step 5: Pour into a 13 inch by 9 inch greased pan.
6. Step 6: MAPLE SAUCE.
7. Step 7: In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8. Step 8: Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9. Step 9: Pour sauce gently over cake.
10. Step 10: Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.