Wontons

Ingredients

• 1lb Pork
• 3 chopped Garlic Clove
• 1 tsp Ginger
• 1 tbs Soy Sauce
• 1 tsp Sesame Seed Oil
• 3 finely chopped Carrots
• 3 finely chopped Celery
• 6 chopped Spring Onions
• 1 Packet Wonton Skin
• Fry Oil
• Bottle Water

Directions

1. Step 1: Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Step 2: Separate wonton skins.
3. Step 3: Place a heaping teaspoon of filling in the center of the wonton.
4. Step 4: Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Step 5: Fold skin over to form a triangle, sealing edges.
6. Step 6: Pinch the two long outside points together.
7. Step 7: Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Step 8: Drain and serve with sauce.