Hot and Sour Soup

Ingredients

• 1/3 cup Mushrooms
• 1/3 cup Wood Ear Mushrooms
• 2/3 Cup Tofu
• 1/2 cup Pork
• 2-1/2 cups Chicken Stock
• 1/2 tsp Salt
• 1/4 tsp Sugar
• 1 tsp Sesame Seed Oil
• 1/4 tsp Pepper
• 1/2 tsp Hotsauce
• 1-½ cups Vinegar
• 1 tsp Soy Sauce
• 1 tbs Cornstarch
• 2 tbs Water
• 1/4 cup Spring Onions

Directions

1. Step 1: MAKING THE SOUP
2. Step 2: In a wok add chicken broth and wait for it to boil.
3. Step 3: Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4. Step 4: Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5. Step 5: To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6. Step 6: Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7. Step 7: Serve the soup in a bowl and add the bbq pork and sliced green onions on top.