Mbuzi Choma (Roasted Goat)

Ingredients

• 1 kg Goat Meat
• 1 kg Corn Flour
• 2 Tomatoes
• Pinch Salt
• 1 Onion
• 1 Green Chilli
• 1 bunch Coriander Leaves

Directions

1. Step 1: Steps for the Meat:
2. Step 2: Roast meat over medium heat for 50 minutes and salt it as you turn it.
3. Step 3: Steps for Ugali:
4. Step 4: Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
5. Step 5: Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
6. Step 6: Remove from heat and allow to cool.
7. Step 7: Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
8. Step 8: Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
9. Step 9: Serve and enjoy!