Mustard champ

Ingredients

• 1kg Potatoes
• 200ml Milk
• 50g Butter
• 2 tbs Mustard
• Bunch Spring Onions
• Bunch Spring Onions

Directions

1. Step 1: Boil the potatoes for 15 mins or until tender. Drain, then mash.
2. Step 2: Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3. Step 3: Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.