Fettuccine Alfredo

Ingredients

• 1 lb Fettuccine
• 1/2 cup Heavy Cream
• 1/2 cup Butter
• 1/2 cup Parmesan
• 2 tbsp Parsley
• Black Pepper

Directions

1. Step 1: Cook pasta according to package instructions in a large pot of boiling water and salt.
2. Step 2: Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
3. Step 3: Whisk in parmesan and add seasoning (salt and black pepper).
4. Step 4: Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
5. Step 5: Garnish with parsley, and it's ready.