Beef Asado

Ingredients

• 1.5kg Beef
• 1 Beef Stock Concentrate
• 8 ounces Tomato Puree
• 3 cups Water
• 6 tablespoons Soy Sauce
• 1 tbs White Wine Vinegar
• 2 tbs Pepper
• 4 Bay Leaf
• 1/2 Lemon
• 2 tbs Tomato Sauce
• 3 tbs Butter
• 1/2 cup Olive Oil
• 1 chopped Onion
• 4 cloves Garlic

Directions

1. Step 1: Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2. Step 2: Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3. Step 3: Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4. Step 4: Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5. Step 5: Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
6. Step 6: Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
7. Step 7: Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
8. Step 8: Add butter and let it melt. Continue cooking until the sauce reduces to half.