Tortang Talong

Ingredients

• 4 Egg Plants
• 2 Eggs
• 1 tsp Salt
• 4 tsp Olive Oil

Directions

1. Step 1: Grill the eggplant until the color of skin turns almost black
2. Step 2: Let the eggplant cool for a while then peel off the skin. Set aside.
3. Step 3: Crack the eggs and place in a bowl
4. Step 4: Add salt and beat
5. Step 5: Place the eggplant on a flat surface and flatten using a fork.
6. Step 6: Dip the flattened eggplant in the beaten egg mixture
7. Step 7: Heat the pan and pour the cooking oil
8. Step 8: Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.