Šúĺlance s Makom

Ingredients

• 700g Potatoes
• 300g All purpose flour
• 100g Semolina
• Pinch Salt
• 150g Ground Poppy seeds
• 100g Powdered Sugar
• 100g Butter

Directions

1. Step 1: Prepare the Potatoes
2. Step 2: Boil the potatoes with their skins on until tender.
3. Step 3: Let them cool completely (preferably overnight), then peel and mash them finely.
4. Step 4: Make the Dough
5. Step 5: In a bowl, combine mashed potatoes, flour, semolina, and salt.
6. Step 6: Knead the mixture until you get a smooth, non-sticky dough.
7. Step 7: Shape the Šúĺlance
8. Step 8: Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
9. Step 9: Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10. Step 10: Cook the Dumplings
11. Step 11: Bring a pot of salted water to a boil.
12. Step 12: Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
13. Step 13: Drain and transfer to a bowl.
14. Step 14: Prepare the Topping
15. Step 15: In a separate bowl, mix ground poppy seeds and powdered sugar.
16. Step 16: Melt the butter and keep it ready.
17. Step 17: Assemble the Dish
18. Step 18: Drizzle the cooked dumplings with melted butter.
19. Step 19: Toss them in the poppy seed-sugar mixture until evenly coated.
20. Step 20: Serve and Enjoy
21. Step 21: Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.