Fašírky

Ingredients

• 500g Ground Pork
• 1 medium chopped Onion
• 2 cloves minced Garlic
• 2 sliced Bread
• 1 shot Milk
• 1 Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Marjoram
• 1 tsp Mustard
• 1 tablespoon chopped Parsley
• 1/2 cup Flour
• 1 beaten Egg
• 1 cup Breadcrumbs
• For frying Vegetable Oil

Directions

1. Step 1: Prepare the Bread Mixture
2. Step 2: Soak the bread slices in milk or water until soft.
3. Step 3: Squeeze out excess liquid and mash into small crumbs.
4. Step 4: Mix the Ingredients
5. Step 5: In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6. Step 6: Mix well until evenly combined.
7. Step 7: Shape the Meat Patties
8. Step 8: Take portions of the mixture and shape them into palm-sized patties.
9. Step 9: Flatten slightly to help with even cooking.
10. Step 10: Coat the Patties
11. Step 11: Lightly dust each patty with flour.
12. Step 12: Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
13. Step 13: Fry the Fašírky
14. Step 14: Heat vegetable oil in a pan over medium heat.
15. Step 15: Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
16. Step 16: Transfer to a paper towel-lined plate to drain excess oil.
17. Step 17: Serve and Enjoy
18. Step 18: Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
19. Step 19: Enjoy with mustard, pickles, or garlic sauce for extra flavor.