Shakshouka

Ingredients

• 250g Tomato
• 40 ml Extra Virgin Olive Oil
• 4 Egg
• 4 sliced Garlic Clove
• To taste Black Pepper
• To taste Salt

Directions

1. Step 1: 1
2. Step 2: First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
3. Step 3: 2
4. Step 4: Add a good amount of extra virgin olive oil and infuse for a minute.
5. Step 5: 3
6. Step 6: Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
7. Step 7: 4
8. Step 8: Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
9. Step 9: 5
10. Step 10: Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
11. Step 11: 6
12. Step 12: Cover the eggs and leave it for 5 minutes without lifting the lid.
13. Step 13: 7
14. Step 14: Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
15. Step 15: 8
16. Step 16: Serve with flatbread. Enjoy!