Knafeh

Ingredients

• 400g Knafeh
• 6 tablespoons Unsalted Butter
• 1 pinch Yellow Food Colouring
• 1 cup Mozzarella
• 1/4 cup Cream Cheese
• 1 1/2 cup Milk
• 4 tablespoons Sugar
• 2 tablespoons Corn Flour
• 1 cup Sugar
• 1 cup Water
• 1 tsp Rose water
• 1/2 teaspoon Lemon Juice

Directions

1. Step 1: 1
2. Step 2: Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.
3. Step 3: In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
4. Step 4: 2
5. Step 5: Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.
6. Step 6: Add mozzarella in it and mix it well.
7. Step 7: Now make a base with half of the kanfhe in a dish, gently press it to level the dough well.
8. Step 8: Pour the cheese mixture on the top and level it with a spoon.
9. Step 9: 3
10. Step 10: Cover it with the other half of the kanfhe.
11. Step 11: Put the dish in a preheated oven at 200 degree for about 20-25 minutes.
12. Step 12: It's ready when kunafa is golden and crunchy in the surface.
13. Step 13: 4
14. Step 14: Boil water in a pan and dissolve sugar in it for 4–5 minutes. OR cook it until slightly thicken and keep on stirring. Add lemon juice with rose water, mix well.
15. Step 15: Evenly pour the syrup over the kunafa as soon as it comes out of the oven.
16. Step 16: Your kunafa is ready to serve.