Shawarma chuck roast wrap

Ingredients

• 1kg Chuck Roast
• 1 cup Beef Stock
• 3 tablespoons Lemon Juice
• 1 tablespoon Ground Cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Coriander
• 1/4 tsp Ground Clove

Directions

1. Step 1: 1
2. Step 2: In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3. Step 3: 2
4. Step 4: Add the beef and turn to coat, spoon some sauce over the top.
5. Step 5: 3
6. Step 6: Cover and cook on low for 8-10 hours.
7. Step 7: 4
8. Step 8: After cooking, remove beef and use two forks to shred. Discard any excess fat.
9. Step 9: 5
10. Step 10: Skim fat off of the top of the liquid remaining.
11. Step 11: 6
12. Step 12: Mix shredded beef into sauce. Keep warm until you are ready to serve.
13. Step 13: 7
14. Step 14: Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15. Step 15: 8
16. Step 16: Fold it burrito style.
17. Step 17: 9
18. Step 18: Heat a grill pan and grill the wrap.