Mamoul (Eid biscuits)

Ingredients

• 300g Plain Flour
• 200g Semolina
• 25g Sunflower Oil
• 250g Unsalted Butter
• 50 ml Milk
• 60g Icing Sugar

Directions

1. Step 1: 1
2. Step 2: Mix butter with sugar until creamy.
3. Step 3: 2
4. Step 4: Add oil flour and semolina and mix.
5. Step 5: 3
6. Step 6: Add warm milk and don't knead too much
7. Step 7: 4
8. Step 8: Cover and leave aside for an hour or less until you prepare the filling
9. Step 9: 5
10. Step 10: For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
11. Step 11: 6
12. Step 12: Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
13. Step 13: 7
14. Step 14: Refrigerate for 1/2 an hour.
15. Step 15: 8
16. Step 16: Get back to the dough and shape it as balls that weigh 30 gm.
17. Step 17: 9
18. Step 18: Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
19. Step 19: Then use the mamoul mould to give it this shape.
20. Step 20: 10
21. Step 21: In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.