Hummus

Ingredients

• 400g Chickpeas
• 1 tablespoon Tahini Paste
• 1 large Garlic Clove
• 3 tablespoons Greek Yogurt
• Juice of half Lemon

Directions

1. Step 1: Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2. Step 2: Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3. Step 3: Stir in a squeeze of lemon juice and season to taste.