Arepa Pabellón

Ingredients

• 2 Corn Arepa Filled With Mozarella Cheese
• 1 Fried Ripe Bananas
• 1 Can Black Beans
• 1 Pico De Gallo Sauce
• 2kg Shredded Meat
• 1 chopped Tomato
• Pinch Salt
• Pinch Pepper

Directions

1. Step 1: Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2. Step 2: Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3. Step 3: With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4. Step 4: Serve with a little pico de gallo or guacamole dip sauce.