Sichuan Style Stir-Fried Chinese Long Beans

Ingredients

• 1/2 lb Chinese Long Beans
• 1 tablespoon Peanut Oil
• 6 Dried Chillies
• 1 tsp Sichuan Pepper
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1 tablespoon Sesame Seed Oil
• Splash Soy Sauce

Directions

1. Step 1: Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2. Step 2: If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.