Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Ingredients

• 4 Figs
• 4 Walnuts
• 150ml Water
• 60g Sugar

Directions

1. Step 1: 1
2. Step 2: Prepare the Figs
3. Step 3: Cut off the hard bits of stalk and then cut the figs in half length ways.
4. Step 4: 2
5. Step 5: Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
6. Step 6: 3
7. Step 7: Cooking
8. Step 8: Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
9. Step 9: 4
10. Step 10: Prepare the Syrup
11. Step 11: In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
12. Step 12: 5
13. Step 13: Serving
14. Step 14: Push one half of walnut into every fig and then drizzle the syrup over the top.
15. Step 15: 6
16. Step 16: Serve warm or cooled.