Stuffed Grape Leaves

Ingredients

• 1 cup Rice
• 2 cups Chicken Stock
• 1 cup Tomato Sauce
• 1/4 cup Olive Oil
• 1/4 tsp Ground Allspice
• 1/2 tsp Cinnamon
• 1 chopped Onion
• 1/2 cup Raisins
• 1/2 cup Dill
• 1/2 cup Pine Nuts
• Juice of 1 Lemon
• To taste Salt
• To taste Pepper

Directions

1. Step 1: Wash rice in cold water until water runs clear.
2. Step 2: Sauté onions in olive oil until tender.
3. Step 3: Add spices and stir until fragrant.
4. Step 4: Add remaining ingredients.
5. Step 5: Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
6. Step 6: Serve as a side dish or filling for dolmas.