Chicken Liver Pate Recipe

Ingredients

• 1lb Chicken Liver
• 1/2 lb Bacon
• 1 clove Garlic
• 1 large Onion
• 2 tsp Ground Mustard
• To taste Salt
• To taste Pepper
• Splash Milk
• 1 tablespoon Sherry

Directions

1. Step 1: Clean livers of sinews and gall.
2. Step 2: Put into a fireproof casserole with all other ingredients roughly chopped.
3. Step 3: Season and cover with milk.
4. Step 4: Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5. Step 5: Liquidize in a blender.
6. Step 6: Adjust seasoning.
7. Step 7: Add sherry or brandy.
8. Step 8: Put in a dish and cover with melted butte