Phaphatha Flatbreads

Ingredients

• 500g Flour
• 1 tablespoon Baking Powder
• 1 1/2 tsp Salt
• 2 tsp Sugar
• 1 cup Milk

Directions

1. Step 1: In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2. Step 2: With the dough hook on low, drizzle in the milk.
3. Step 3: Continue to knead until a small ball of dough is formed.
4. Step 4: Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
5. Step 5: Divide the ball of dough into 12 portions, in roughly even lumps.
6. Step 6: Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
7. Step 7: After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.