Oyster Mushroom Soup

Ingredients

• 1 lb Oyster Mushrooms
• 4 tablespoons Butter
• 1 tsp Salt
• 1 cup Water
• 2 tablespoons Flour
• 1 cup Milk
• 3 cloves Garlic
• 1/3 cup Red Wine Vinegar
• Garnish Red Pepper Flakes

Directions

1. Step 1: Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2. Step 2: Cut mushrooms into thin strips.
3. Step 3: Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4. Step 4: Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
5. Step 5: Cook for 10 more minutes.
6. Step 6: In a small bowl or jar combine the garlic and vinegar.
7. Step 7: Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.