Bulgarian Honey Cookies

Ingredients

• 2 large Eggs
• 1 cup Powdered Sugar
• 1/4 cup Honey
• 1 tsp Vanilla Extract
• 3 Cups Vegetable Oil
• 4 cups All purpose flour
• 1/4 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Baking Powder
• 2 cups Chocolate Chips
• 2 tsp Vegetable Oil

Directions

1. Step 1: Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2. Step 2: In a bowl, combine flour, salt, cinnamon and baking soda.
3. Step 3: In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
4. Step 4: Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
5. Step 5: Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
6. Step 6: Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
7. Step 7: Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.