Cayman Style Potato Salad

Ingredients

• 10 Potatoes
• 1/2 Green Pepper
• 1/4 Red Pepper
• 1/2 Onion
• 1 cup Mayonnaise
• 1/4 cup Mustard
• 1 tablespoon Sugar
• 1/4 tsp Black Pepper
• 1 Can Beets
• 1 Can Peas
• 3 Eggs

Directions

1. Step 1: Peel and cut potatoes in cubes, boil in salted water until tender.
2. Step 2: Chop peppers and onion and set aside.
3. Step 3: Mix together mayonnaise, mustard, sugar and black pepper and set aside.
4. Step 4: Drain potatoes once tender and place in large mixing bowl.
5. Step 5: Add remaining ingredients and mix well.
6. Step 6: The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.