Picadillo de Vainicas (Green Beans Picadillo)

Ingredients

• 1 lb Green Beans
• 2 cups Flank Steak
• 1/2 cup Onion
• 1/2 cup Pepper
• 3 cloves Garlic
• 1 tsp Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Water

Directions

1. Step 1: In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
2. Step 2: In the meantime, finely chopped the green beans.
3. Step 3: Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.