Chicken Salad With Mushrooms and Bacon

Ingredients

• 300g Chicken Breast
• 1 Shallots
• 3 tablespoons Mayonnaise
• 4 tablespoons Creme Fraiche
• 3 tsp Dijon Mustard
• 1 tablespoon Apple Cider Vinegar
• 100g Bacon
• 250g Mushrooms
• Sprigs of fresh Parsley
• To taste Salt
• To taste Pepper

Directions

1. Step 1: Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
2. Step 2: Finely chop shallot/red onion.
3. Step 3: Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
4. Step 4: Fry bacon until crisp and transfer to plate lined with paper towels.
5. Step 5: Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
6. Step 6: Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.