Classic Potato Salad

Ingredients

• 600g New Potatoes
• 150g Asparagus
• Bunch Chives
• 1 Red Onions
• 8 Radish
• 1/2 cup Creme Fraiche
• 1/2 cup Mayonnaise
• 2 tsp Dijon Mustard
• 1 tsp Sugar
• 1 tablespoon Apple Cider Vinegar
• Pinch Salt
• Pinch Pepper

Directions

1. Step 1: Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
2. Step 2: Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
3. Step 3: Finely chop chives, red onion and radish.
4. Step 4: Stir the dressing ingredients together and season with salt and pepper.
5. Step 5: Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
6. Step 6: Season with salt and pepper, garnish with chives and serve as a side dish.
7. Step 7: Tip
8. Step 8: When in season, you can add fresh peas to this potato salad