Codfish deviled eggs

Ingredients

• 12 Eggs
• 7 tablespoons Mayonnaise
• 1 tsp Mustard
• To taste Pepper
• To taste Salt
• Pinch Paprika
• Garnish Chives
• Garnish Black Pepper
• Topping Codfish Bulljaw

Directions

1. Step 1: Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
2. Step 2: let eggs further cool
3. Step 3: Rest eggs
4. Step 4: Peel eggs
5. Step 5: Cut eggs in half and remove egg yolks, place them in bowl
6. Step 6: Mash egg yolks in a bowl
7. Step 7: Combine all ingredients except for chives and peppercorns
8. Step 8: Put the mixture in a piping bag or plastic bag
9. Step 9: Fill egg slices with the mixture
10. Step 10: Add codfish on the wider side of the egg
11. Step 11: Garnish with crushed peppercorn and chive