plantain rolls

Ingredients

• 3 Plantain
• 1 cup Vegetable Oil
• 1/2 lb Codfish Bulljaw
• 1/4 cup Parsley

Directions

1. Step 1: Peel plantains
2. Step 2: Slice them in ¼ inch slices (horizontally)
3. Step 3: Heat oil in the frying and add your plantain slices to the pan
4. Step 4: fried plantain rolls
5. Step 5: When they start getting golden brown, turn them over
6. Step 6: Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
7. Step 7: Place codfish bulljaw on the end of your plantain slice and roll it
8. Step 8: Secure the roll with the toothpick or skewer (I like using knotted bamboo)
9. Step 9: Garnish and enjoy!