Layered mango custard

Ingredients

• 1 ½ tbsp Custard
• 3 Cups Whipping Cream
• 3 Cups Milk
• 1/3 cup Sugar
• 6 tablespoons Water
• 1 ½ tbsp Vanilla Extract
• Garnish Mint
• Garnish Mango
• Topping Mango
• 5 tablespoons Water
• To taste Sugar

Directions

1. Step 1: For the pudding custard
2. Step 2: Combine water and gelatin in a bowl
3. Step 3: Let it rest for about 7-10 minutes
4. Step 4: Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
5. Step 5: Take it off the stovetop and let it rest for about 5 minutes
6. Step 6: Add gelatin mixture and stir. Add vanilla essence.
7. Step 7: Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
8. Step 8: Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
9. Step 9: For the mango puree
10. Step 10: When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
11. Step 11: Using a blender or hand help mixer, purée mango chunks/slices
12. Step 12: Strain purée for a finer consistency
13. Step 13: You can use puree as is or you can add some sugar for a little more sweetness
14. Step 14: To make the puree like pudding
15. Step 15: Add sugar to puree
16. Step 16: Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
17. Step 17: Add gelatin mixture and stir consistently
18. Step 18: Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
19. Step 19: Chill for a minimum of 2 hours (longer is better)
20. Step 20: Garnish with mint and small mango pieces and serve