Fried cocoy banana

Ingredients

• 1 tablespoon Cinnamon
• 7 Cocoy Banana
• 2 Eggs
• 1 1/2 cup Breadcrumbs
• 5 Cups Vegetable Oil

Directions

1. Step 1: Peel cocoys
2. Step 2: Mix eggs and cinnamon in a bowl
3. Step 3: Dip cocoy in mixture, then coat in the panko breadcrumbs
4. Step 4: Heat oil at medium heat
5. Step 5: Place cocoy in hot oil
6. Step 6: Turn with a tong
7. Step 7: Remove from pan when golden brown