Quark and Rhubarb Pie

Ingredients

• 100ml Milk
• 10g Yeast
• 1 tablespoon Sugar
• 1 Egg
• 25g Butter
• 1/2 tsp Salt
• 1/2 tsp Cardamom
• 300ml Flour
• 200g Sweet Quark
• 1 cup Rhubarb
• Pinch Sugar
• Pinch Cinnamon

Directions

1. Step 1: All materials must be in room temperature
2. Step 2: Dissolve yeast with lukewarm (37C) milk and sugar
3. Step 3: Add about half of the quantity of flour, mixed with salt
4. Step 4: Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour
5. Step 5: Add additional flour, cardamom
6. Step 6: add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough
7. Step 7: Knead the dough properly, until it separates from the bowl.
8. Step 8: Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size.
9. Step 9: Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle.
10. Step 10: Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom.
11. Step 11: Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
12. Step 12: Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes .
13. Step 13: Decorate with icing sugar.