Carrot and Bean Fritters

Ingredients

• 400g Carrots
• 200g Canned Beans
• 4 cloves Garlic
• 1 tablespoon Flour
• 1 cup Breadcrumbs
• Pinch Thyme
• Pinch Parsley
• Pinch Salt
• Pinch Pepper
• Pinch Thyme
• Splash Oil

Directions

1. Step 1: Pour the beans into the sieve, remove liquid.
2. Step 2: Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
3. Step 3: Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
4. Step 4: Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.