
Sauerkraut and Fish Salad
Ingredients
- 200g Sauerkraut
- 100g Smoked Haddock
- 1 Egg
- 2 sliced Rye Bread
- 200g Oil
- Drizzle Honey
- Pinch Salt
Directions
- Step 1: Boil eggs and toast bread slices.
- Step 2: mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
- Step 3: Mix together sauerkraut, sliced egg, fish and bread pieces. Serve