Easy, Homemade, Flaky and Buttery Pie Crust

Ingredients

• 2 ½ cups all-purpose flour (150 grams)
• 1/2 teaspoon fine sea salt
• 16 tbsp unsalted butter (cold and cut into cubes – 2 sticks)
• 4 to 8 tablespoons ice water (as needed)

Directions