Easy Gazpacho Recipe

Ingredients

• 2 pounds ripe plum or roma tomatoes, (halved, core and seeds removed)
• 1 medium cucumber, (peeled and cut into coins)
• 1 medium red bell pepper, (stem and core removed)
• 1/2 medium sweet yellow onion, (peeled and cut into large chunks)
• 2 cloves garlic
• 1/4 cup cilantro
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper ((optional))
• garnishes: croutons, cilantro leaves, olive oil