Coffee & Cream Agar Jelly

Ingredients

• 4-6 Tbsp Thai coffee powder (see note 1)
• 3 cups (720ml) water, divided
• 2 ½ tsp (6.5 g) agar agar powder (make sure you're using powder, not flakes!)
• ½ cup (120ml) sugar
• A little pinch of salt
• 1 ½ cups (360ml) water
• 2 ½ tsp (6.5 g) agar agar powder
• ½ cup (120ml) sugar
• ¾ cup (180ml) evaporated milk
• ¾ cup (180ml) coconut milk (see note 2)
• A bigger pinch of salt (a little less than 1/8 tsp)
• A mold of your choice (see note 3)