Borracho Beans (Frijoles Borrachos)

Ingredients

• 1 pound dried pinto beans* ((see tips below for using canned beans))
• water
• 1/2 pound uncooked bacon
• 1 small onion, (diced)
• 1 jalapeño pepper (diced (seeds and veins removed if you don't want it spicy))
• 4 cloves garlic, (minced)
• 2 teaspoons chili powder
• 1 teaspoon ancho chili powder ((or regular if you don't have ancho))
• 1 teaspoon dried oregano ((Mexican oregano preferred))
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1 14-ounce can diced tomatoes
• 1 12-ounce bottle dark lager beer ((I used Negra Modelo))
• 1 tablespoon dark brown sugar
• 1/4 cup chopped cilantro