Roasted Poblano Chicken Burritos

Ingredients

• 12 soft taco size flour tortillas
• 3 cup cooked white rice ((1 cup uncooked))
• 1 15-ounce can black beans, (drained and rinsed)
• 1 pound shredded chicken ((about 3 cups))
• 2 cups shredded mexican blend cheese, ((8 ounces))
• 1/4 cup chopped cilantro
• 1 batch Easy Roasted Poblano Cream Sauce

Directions