Shortcut Vegan General Tso's “Chicken”

Ingredients

• 1/3 cup Asian vegetable stock ((or low-sodium store-bought vegetable stock))
• 1 teaspoon dark soy sauce
• 1 tablespoon soy sauce ((or seasoned soy sauce))
• 2 teaspoons rice vinegar
• 1 teaspoon Shaoxing wine ((or cooking sherry))
• 3 1/2 tablespoons brown sugar
• 1/4 teaspoon white pepper
• 1 pound vegan chicken nuggets or tenders
• 2 cups broccoli florets ((about 1 broccoli crown))
• 1 tablespoon vegetable oil
• 4-5 dried red chili peppers ((broken in half if you like extra spice))
• 3 cloves garlic ((minced))
• 1 tablespoon cornstarch ((mixed with 2 tablespoons water))

Directions